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      <image:title>Our Menu</image:title>
      <image:caption>Fried Chicken Bolo</image:caption>
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      <image:caption>You Tiao</image:caption>
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      <image:title>Our Menu</image:title>
      <image:caption>Congee</image:caption>
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      <image:title>Our Menu</image:title>
      <image:caption>Beef Chueng Fun</image:caption>
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      <image:title>Our Menu</image:title>
      <image:caption>Fishball Chueng Fun</image:caption>
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      <image:title>Our Menu</image:title>
      <image:caption>Hoisin + Sesame Chueng Fun</image:caption>
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      <image:title>Our Menu</image:title>
      <image:caption>Plain Bolo</image:caption>
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      <image:title>Our Menu</image:title>
      <image:caption>Steamed Bao</image:caption>
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      <image:title>Our Menu</image:title>
      <image:caption>Lava HK French Toast</image:caption>
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      <image:title>Our Menu</image:title>
      <image:caption>Nutella HK French Toast</image:caption>
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      <image:title>Our Menu</image:title>
      <image:caption>Ice Cream Bolo</image:caption>
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      <image:title>Our Menu</image:title>
      <image:caption>Congee + You Tiao</image:caption>
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    <loc>https://www.rubato-food.com/our-chef</loc>
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    <lastmod>2026-03-19</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/620e45d5c519b54bbe9ded29/8847222b-0b6d-4813-95fd-e12a83866a60/Copy+of+P1220240+2.jpg</image:loc>
      <image:title>Our Chef - Laurence Louie</image:title>
      <image:caption>A Quincy-based Chinese American chef and the chef/owner behind Rubato HK Café, known for bringing a modern, personal take on Chinese American cooking. At a glance Top Chef contestant (Season 23) Chopped Champion (Season 58, Episode 7) James Beard Award Semifinalist (2024) Bon Appétit: Best New Restaurant (2023) After returning home during the pandemic to help take over his mother’s business, Laurence set a new course to bring a new face of Chinese American dining to New England. Before that, he worked in London under acclaimed Chef Selin Kiazim, eventually becoming Head Chef at her flagship restaurant, Oklava. Earlier in his career, Laurence trained at James Beard Award-winning Ana Sortun’s flagship restaurant, Oleana, where he rose to Junior Sous. Prior to cooking full-time, he dabbled as a cook and co-owner of Olio Culinary Collective, a worker-owned catering group. Laurence spent a formative year in Southern China, where he rediscovered a connection to the food of his heritage. He earned a Master’s in American Studies and worked as a community organizer in Boston’s Chinatown during the first years of his career. Follow his journey on Instagram Photo: Florent Durand</image:caption>
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    <lastmod>2024-10-10</lastmod>
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      <image:title>About Us</image:title>
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      <image:title>About Us - Démarquez-vous</image:title>
      <image:caption>Quel que soit le cas, la façon dont vous racontez votre histoire en ligne peut faire toute la différence.</image:caption>
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      <image:title>About Us - Démarquez-vous</image:title>
      <image:caption>Quel que soit le cas, la façon dont vous racontez votre histoire en ligne peut faire toute la différence.</image:caption>
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    <image:image>
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      <image:title>About Us - Démarquez-vous</image:title>
      <image:caption>Quel que soit le cas, la façon dont vous racontez votre histoire en ligne peut faire toute la différence.</image:caption>
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    <loc>https://www.rubato-food.com/contact</loc>
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    <lastmod>2026-03-19</lastmod>
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  <url>
    <loc>https://www.rubato-food.com/nouvelle-page-1</loc>
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    <lastmod>2025-05-01</lastmod>
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    <loc>https://www.rubato-food.com/press</loc>
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    <lastmod>2026-02-13</lastmod>
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      <image:title>Press</image:title>
      <image:caption>Chopped Champion S58 E7</image:caption>
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      <image:title>Press</image:title>
      <image:caption>Starchefs Winner: Rising Star Chef</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/620e45d5c519b54bbe9ded29/6c6672ab-e4be-4422-be10-0a45ac84f9e9/012324_JBA_SEMIFINALIST_SOCIAL_BLOG_730X442.jpg</image:loc>
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      <image:caption>Nomination: Best Chef North East</image:caption>
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      <image:title>Press</image:title>
      <image:caption>Bon Appetit 24 Best New Restaurant | 14th Sep 2023 | Amiel Stanek</image:caption>
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      <image:title>Press</image:title>
      <image:caption>Chef Laurence Louie and the rise of Rubato</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/620e45d5c519b54bbe9ded29/b60b602d-e4d0-4c33-a082-0d9b60ac22c1/CTW_LaurenceLouie.jpg</image:loc>
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      <image:caption>Winner: Chefs to Watch 2023</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/620e45d5c519b54bbe9ded29/80c157f2-4b63-47f4-8986-7d57054a1d7e/Screen+Shot+2023-09-17+at+5.34.02+PM.png</image:loc>
      <image:title>Press</image:title>
      <image:caption>The Patriot Ledger | 14th Sep 2023 | Hannah Morse</image:caption>
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      <image:title>Press</image:title>
      <image:caption>Boston.com | 14th Sep 2023 | Katelyn Umholtz</image:caption>
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      <image:title>Press</image:title>
      <image:caption>WBZ Radio | 14th Sep 2023 | Kim Tunnicliffe</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/620e45d5c519b54bbe9ded29/001ef283-911d-4ab3-bf60-56f56673915b/Screen+Shot+2023-09-17+at+5.39.11+PM.png</image:loc>
      <image:title>Press</image:title>
      <image:caption>Plate | 15th Sep 2023 | Liz Grossman</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/620e45d5c519b54bbe9ded29/5f01f39a-604a-43e6-9965-a0b19d94d9cd/Screenshot+2023-07-25+at+3.08.51+PM.png</image:loc>
      <image:title>Press</image:title>
      <image:caption>Eaters | 16th Feb 2023 | Erika Adams</image:caption>
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      <image:title>Press</image:title>
      <image:caption>Eaters | 30th Jan 2023 | Erika Adams</image:caption>
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      <image:title>Press</image:title>
      <image:caption>Eaters | 17th Jan 2023 | Valerie Li Stack</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/620e45d5c519b54bbe9ded29/82d1b657-41d5-43f8-8da3-30c9f12aa671/Screenshot+2023-07-25+at+3.03.23+PM.png</image:loc>
      <image:title>Press</image:title>
      <image:caption>Chronicle | 26th Sept 2022 | TV</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/620e45d5c519b54bbe9ded29/3a8af59b-c53c-4a17-8b5a-3518d8625531/Screenshot+2023-07-25+at+3.07.40+PM.png</image:loc>
      <image:title>Press</image:title>
      <image:caption>Eaters | 26th Sep 2022 | Erika Adams</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/620e45d5c519b54bbe9ded29/04644780-1215-4afc-b499-a2568037aad2/boston+globe.png</image:loc>
      <image:title>Press</image:title>
      <image:caption>Boston.com | July 5th, 2022 | Shira Laucharoen</image:caption>
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      <image:caption>Restaurant Hospitality | 26th July 2022 | Max Stahl</image:caption>
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      <image:caption>Boston Restaurant Talk | 29th June, 2022 | Marc Hurwitz</image:caption>
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      <image:caption>The Scope Boston | 4th July, 2022 | Lex Weaver</image:caption>
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      <image:title>Press</image:title>
      <image:caption>Daily Voice | 15th July, 2022 | David Cifarelli</image:caption>
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    <lastmod>2026-03-19</lastmod>
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